PRIVATE CHEF · MALLORCA
Enjoy a private chef wherever you want it and whenever you need it
A chance to discover the knowledge
and charm of Gonzalo Ribot, foodandfriends executive chef.
A unique opportunity to enjoy fine dining and to discover Gonzalo Ribot’s, executive chef at foodandfriends, smile and passion about food.
The perfect plan for special occasions!
private chef
in Mallorca
Tapas are typically Spanish and are a hallmark of the national culture.
Famous in the whole world, tapas represent miniature kitchen.
For this event the chef will create tapas, pintxos and bites using different techniques and utensils, combining ingredients and flavours.
PRIVATE CHEF · TAPAS
Tradicional tapas menu
A chance to eat our most famous tapas.
Iconic dishes worldly famous.
Classic tapas, cooked with affection, accuracy and refinement, using the finest seasonal local products.
6 tapas + dessert
75€ Pax.
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VIEW TAPAS
- Cod fritters
- Fried Calamari // Chopitos
- Champiñones al ajillo – garlic mushrooms
- Chorizo in red wine sauce
- Croquettes
- Grilled green asparagus
- Gambas al ajillo – garlic prawns
- Gildas
- Papas arrugás
- Patatas bravas
- Spanish omelette
- Shrimp fritter
- Padrón peppers
- Gazpacho
- Salmorejo
- Hummus 2.0
- Calamari sandwich with lime alioli
- Migas
- Pan tumaca with Iberico ham 75% acorn
- Mussels all’Arrabiata
- Grilled razor clams
- Grilled Octopus
- Platter of Ibérico ham 75% acorn
- Platter of artisan cheeses
- Platter of cold cuts
PRIVATE CHEF · TAPAS
chef’s signature
tapas menu
A revisitation of traditional tapas with a modern twist.
Enjoy exclusive tapas created by Gonzalo Ribot plus all our traditional tapas. Technicque and creativity at its finest. Seasonal tapas to indulge your palate.
9 tapas + dessert
100€ Pax.
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VIEW TAPAS
- Zucchini carpaccio with orange vinaigrette
- Shrimp carpaccio with tomato pearls
- Grilled sprouts with smoked sardines, nuts and tangerine vinaigrette
- Prawn and mango salad
- Zucchini pasta with pistachio pesto
- Green asparagus with almonds and orange flakes
- Mediterranean tomato salad with mackerel filet
- Caprese 2.0
- Leeks confit with caper and nuts vinaigrette
- Glazed carrots with labhne
- Tow-tone salmon ingot
- Steamed clams Brazilian style
- Calamari stew with tomato and sobrasada
- Ceviche castizo [marinated seafood with torreznos] *
- Grilled scallops
- Mussels with cava cream
- Prawns and seaweed crunchy taco
- Shrimp fried tortilla with tuna tartar and quail egg
- Chef’s mini burguer
- Cochinita pìbil tacos
- Liver paté with apples in Cognac
- Majorcan migas
- Ponzu duck brioche
Chef’s seasonal surprise bites
sesonal
cuisine
Seasonal Cuisine is the basis of the supply of foodandfriends. The recipes detailed in this document will be based on seasonal ingredients. This means that we use fresh products, so it is impossible to determine the recipes accurately without a prior visit to the market. For this reason, we reserve the right to substitute a plate or snack for a similar one, to preserve the quality, quantity and service offered.
friendly
cusine
We work under KM0 policy (ecofriendly cuisine) and we support local farmers. We believe in our corporate social
responsibility: we apply a zero waste + 100% Recycling politics. We are active members and proud donors of MSF
(Mallorca Sense Fam). All surpluses will be donated to MSF, helping the needed and collaborating in the elimination of
hunger.
SHALL WE BOOK IT?
Book your
experience
- The price includes wine. The amount may vary depending on the number of guests and the selected menu.
- For a maximum of 16 pax.
For bigger groups, please consult. - Minimum fee to be charged: 6 pax
